By Joel Kanda The Burger. A classic American indulgence. A pleasure unlike any other. The one thing you crave coming straight off...
By Joel Kanda At some point or another, we all find ourselves watching carefully what so unsympathetically leaves our wallets. Maybe it’s because...
Story and photos by Joel Kanda One of the hardest questions I’ve been asked is, “What is your favorite food?” In my...
Katrê Bistro is a new mediterranean-leaning restaurant across from Caliente in downtown Agana. Owner and Chef Rox Cailaoj was a successful restauranteur...
Indian food lovers rejoice — Guam now has a second option for freshly oiled naan, creamy curries, and tandoori baked meats. Grand...
I often joke with friends that I should rename this column what it really is: “Finding out what the locals already...
By Peyton Roberts There’s no question that the local produce scene on Guam can be a little intimidating. I just stopped in...
By Peyton Roberts In my very first Fresh Factor post, I wrote a little about what sparked my interest in trying Guam’s...
By Peyton Roberts These past two years living on Guam so far away from our extended family have surprised me in a...
By Peyton Roberts I am a very lucky girl. A dear friend of mine is coming to visit me this week all...