{"id":9323,"date":"2013-03-21T14:15:55","date_gmt":"2013-03-21T04:15:55","guid":{"rendered":"http:\/\/theguamguide.com\/?p=9323"},"modified":"2015-10-07T03:07:44","modified_gmt":"2015-10-07T03:07:44","slug":"beachin-shrimp-opens-in-the-plaza","status":"publish","type":"post","link":"https:\/\/archives.theguamguide.com\/ja\/beachin-shrimp-opens-in-the-plaza\/","title":{"rendered":"Beachin&#8217; Shrimp Opens in The Plaza"},"content":{"rendered":"<p><em>By Jessica Peterson<\/em><\/p>\n<p>Beachin&#8217; Shrimp, Tumon&#8217;s newest restaurant, offers a coast-to-coast shrimp fest. Located in <strong><a title=\"The Plaza\" href=\"http:\/\/theguamguide.com\/shopping\/the-plaza\">The Plaza Shopping Center<\/a><\/strong> next to ABC Store, Beachin&#8217; Shrimp is bright and modern with a selection of American, Spanish, and Mexican coastal dishes.<\/p>\n<p>With tables for dining in, it&#8217;s a great lunch or dinner option for a quality seafood meal. For quick service, pull up to the bar and enjoy a bright, citrus Mojito or a beer with an avocado-loaded Mexican shrimp cocktail.<\/p>\n<p>The rosemary-infused signature soup is a must-try. It comes with french bread for dipping and can be served with rice or pasta. The spicy broth is simmered for a record 10 hours! The shrimp kelaguen is a local favorite and visitors can&#8217;t get enough of the California shrimp rolls. The Gambas Al Ajillo offer\u00a0a taste of Spain and are loaded with garlic, red pepper, and smoked paprika. Dessert is a no-brainer &#8212; two scoops of coconut gelato atop locally made tapioca, drizzled with mango sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Jessica Peterson Beachin&#8217; Shrimp, Tumon&#8217;s newest restaurant, offers a coast-to-coast shrimp fes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21661,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[552,600,520],"tags":[264,271,358,466],"class_list":["post-9323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-food","category-news","tag-blog","tag-food","tag-guam","tag-tumon"],"_links":{"self":[{"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/posts\/9323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/comments?post=9323"}],"version-history":[{"count":0,"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/posts\/9323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/media\/21661"}],"wp:attachment":[{"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/media?parent=9323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/categories?post=9323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/tags?post=9323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}