{"id":5329,"date":"2012-05-04T08:12:30","date_gmt":"2012-05-03T22:12:30","guid":{"rendered":"http:\/\/theguamguide.com\/?p=5329"},"modified":"2015-10-08T02:36:45","modified_gmt":"2015-10-08T02:36:45","slug":"the-fresh-factor-everyday-island-bouquet","status":"publish","type":"post","link":"https:\/\/archives.theguamguide.com\/ja\/the-fresh-factor-everyday-island-bouquet\/","title":{"rendered":"The Fresh Factor: Everyday Island Bouquet"},"content":{"rendered":"<p><em><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Hibiscus\" src=\"http:\/\/archives.theguamguide.com\/wp-content\/uploads\/Hibiscus-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/>By Peyton Roberts<\/em><\/p>\n<p>When I first moved to Guam, one of the simple pleasures I missed was being able to buy fresh flowers at the grocery store. Sure, there are florists in town, many of whom put some lovely bouquets together. But I missed having a rainbow selection of daisies and roses and hydrangeas and lilies to add a little life and energy to our dinner table for just a few extra bucks. Unfortunately, these traditional flowers didn&#8217;t look all that fresh at the stores I went to here. The ones I bought didn&#8217;t stay pretty very long, and I always felt like I paid way too much.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-5333\" title=\"Red flowers\" src=\"http:\/\/archives.theguamguide.com\/wp-content\/uploads\/Red-flowers-300x240.jpg\" alt=\"\" width=\"240\" height=\"192\" \/>The ironic thing, of course, is that Guam is covered in beautiful, tropical flowers all year long. And better still, since it&#8217;s a jungle out there, everything just keeps on growing. I quickly discovered that the plants and flowers surrounding my very own house could combine to make a, dare I say, stunning arrangement. Playing around with the different varieties in my neighborhood, I came to learn which plants make a quick appearance (like hibiscus flowers) versus those that stay fresh and colorful for a full week (like these fantastic red flowers that are on bushes everywhere&#8230; I have no idea what they are called, but they last forever!).<\/p>\n<p>I also learned which of the herbs from our herb jungle do double duty in both enduring once clipped and adding a lovely aroma to our countertops. Branches of oregano and dill are fabulous bouquet greenery with the added bonus of making our kitchen smell like Italy! And there&#8217;s no need to hesitate in taking as many clippings as we please. The more we prune, the faster and fuller everything tends to grow, thanks of course to the jungle factor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5332\" title=\"plumeria\" src=\"http:\/\/archives.theguamguide.com\/wp-content\/uploads\/plumeria-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/>Well deserving of its own spotlight is plumeria, which I would like to highlight as God&#8217;s gift to the tropics. Not only does it grow neatly packaged in small bouquet-like arrangements (all the display work is done!), it smells amazing, stays fresh for days, and has a modern crispness about it that looks great in any space.<\/p>\n<p>A colorful, homemade bouquet is a great addition to your Mother&#8217;s Day celebration. It also makes an easy (and free!) hostess gift for any dinner invitation. A little burst of island beauty, straight from nature, arranged with love\u2026. the perfect addition to any meal, and no recipe needed!<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5330 alignright\" title=\"bouquet\" src=\"http:\/\/archives.theguamguide.com\/wp-content\/uploads\/bouquet-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/>Flower Arranging Tips<\/h3>\n<ul>\n<li>When preparing stems, remove any leaves that will fall below the waterline in the vase. This creates more room for stems and will make your bouquet last longer.<\/li>\n<li>Arrange flowers in odd numbers.It\u2019s somehow more visually pleasing.<\/li>\n<li>Refresh the water in your flower\u2019s vase at least every other day.<\/li>\n<\/ul>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4824\" title=\"Peyton-headshot\" src=\"http:\/\/archives.theguamguide.com\/wp-content\/uploads\/Peyton-headshot.jpg\" alt=\"Peyton Roberts\" width=\"120\" height=\"175\" \/><strong>About Peyton<\/strong><\/strong><\/p>\n<p>Peyton Roberts is a military spouse who moved to Guam from the States in July 2010.\u00a0 She started her blog, <span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.peytsisland.blogspot.com\" target=\"_blank\">Peyt\u2019s Island<\/a><\/span>, as a way to keep friends and family informed about what island life is like. Over time, that space transformed into a forum for writing about her experiences discovering Guam\u2019s beauty, and more recently its flavors. Peyton loves all Guam adventures, whether land or sea, and has a passion for sharing ideas about incorporating local produce into regular family cooking. At the Fresh Factor, Peyton shares recipes, interviews, and information about all things fresh on Guam.<\/p>","protected":false},"excerpt":{"rendered":"<p>By Peyton Roberts When I first moved to Guam, one of the simple pleasures I missed was being able to buy fresh [&hellip;]<\/p>\n","protected":false},"author":56,"featured_media":5330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[552,600,601],"tags":[264,887,399,886,358,303,288],"class_list":["post-5329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-food","category-the-fresh-factor","tag-blog","tag-bouquet","tag-featured","tag-flowers","tag-guam","tag-peyton-roberts","tag-the-fresh-factor"],"_links":{"self":[{"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/posts\/5329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/comments?post=5329"}],"version-history":[{"count":0,"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/posts\/5329\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/media?parent=5329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/categories?post=5329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.theguamguide.com\/ja\/wp-json\/wp\/v2\/tags?post=5329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}